Easter is one of the most important holidays for the whole family, it’s a day to spend with and enjoy the Easter activities with them. While we celebrate the holiday it is when we acknowledged the death and resurrection of Jesus. But one thing is common while we celebrate Easter: Food. We have Easter food ideas you can try, here’s the list.

Pizza Rustica

It is also called Easter pie, traditionally served on Good Friday to celebrate the end of Lent. It’s packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella, and provolone.

Rosemary Garlic Pork Roast

It melts in your mouth and with the most delicious aroma after spending hours in the oven with fresh rosemary, thyme, and garlic.

Prime Rib

It is the king of beef cuts with its marbled fat, this roast is rich, juicy, and tender. A feast that claims center stage during the holiday season.

Braised Lamb Shank

It’s a family’s favorite dinner, lamb is slow-cooked and simmered in a rich red wine sauce, the meat is so tender that it falls off the bone.

Classic Roast Chicken

This classic favorite makes a delicious and easy meal that never goes out of style. Maintain the correct temperature while roasting and rest for 10 minutes before serving then you have the juiciest and tastiest roast chicken.

Air Fryer Steak

It is perfectly seared on the outside and tender juicy on the inside. Air frying combines the ease of baking and the deliciousness of pan-searing.

Roast Beef

There is something in this dish that is so hard to miss especially during a celebration. It is best served with beef gravy, au jus, or a wine reduction sauce.

Roast Lamb

This recipe doesn’t require too much time and effort, ingredients are super simple and yet this dish is a crowd-pleaser for your Easter holiday dinner.

Classic Glazed Ham

Perfect for a special gathering of family and friends, with its perfectly heavenly sweet-salty flavor combination you have an unforgettable Easter dinner.

Roast Pork Loin

Perfect for weekends and holidays, it is inexpensive and very easy to prepare. It has a light flavor from fresh herbs and garlic, and it is best served with gravy.

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